Did you just pick a
fruit that has been in your refrigerator for more than a week? If you are not
sure to consume it, simply check at BcLapp. The app is a great solution for
those willing to adapt to a healthier and environmentally friendly way of life.
Many confuse the fact
that skipping a meal will make them lose weight. Whether they lose weight or
not, but they are certainly going to be sick. So, the app makes you set
practical and reachable health and fitness goals. You can list the items to eat
and shop from this app to make a healthy dish. With so many features of BcLapp,
this Food Safety and Storage tips feature is an additional benefit.
How to Use Footprints in BcLapp?
Download the app on
your mobile phone and open the dashboard. You will come across four icons in
the middle. Click on the “Footprints” option. This will open up the Food Safety Tips page where you can see a list
of food categories like dairy foods, seafood, poultry, and meat fresh or
processed and more. Once you click on an option, it will drop down a list of
foods falling in that particular category. For instance,
if the category is grain, click on it and reveal the items under it. The item
could also be searched using the search bar which will narrow down the category
list.
Click on anyone from this and see the duration for
storing an item safely. For the processed food, seafood, or meat, you can also
see the time to store in the pantry, refrigerator
or freezer.
As per the report,
around 43% of consumers have changed their
food habits because of their food safety concerns.
Fresh and Healthy Food Creating Difference in Your Life
Such food items are
good to stay fit and strong. Users will not end up sick or worse get E-coli or
salmonella. Thanks to the app, now healthy diet and lifestyle is just a click
away and not be one of the one-third Americans going for junk food.
Note that the storage tips are based on the estimates prepared by food safety
and inspection services under the USDA. Inspite of the proposed timelines, it
is always better to check the smell and taste of a stored food product before
consuming.
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